Culinary Position

About the Role

Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and

sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of

consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead

of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per company standards,

making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary

preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.