Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Baltimore Country Club is seeking a skilled Pastry Cook to join our culinary team. This role is responsible

for preparing high-quality desserts, including cakes, breads, cookies, and other baked goods for our members and guests.

Founded in 1898, Baltimore Country Club is recognized as one of the top country clubs in the nation, serving nearly

3,300 members across two campuses. Our culture is built on doing what is right, not what is easy. Key Responsibilities:

Prepare and execute a variety of desserts and baked goods Follow recipes with consistency and attention to detail

Maintain a clean, organized workspace Assist with inventory and communicate product needs Uphold food safety and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.