Lead Cook

About the Role

Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and

excellence are a given. The Lead Cook is responsible for cooking and preparing food using standard recipes and

production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role

should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise

employees and delegate responsibilities. Compensation Data The Hourly rate for this position is $18.00 to $20.00.

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.