Relief Chef Manager
Brock & Company, Inc.
Baltimore, Maryland
June 4, 2026
About the Role
A leading food management company is seeking a Relief Chef Manager who will oversee culinary operations across various
locations in Maryland. This full-time role requires extensive travel and hands-on management of kitchen staff while
emphasizing fresh, scratch-made dishes. Candidates must possess significant experience in the culinary field and hold
relevant certifications, while demonstrating strong leadership and communication skills. Enjoy a dynamic work
environment with room for creativity and a commitment to quality across diverse culinary settings. #
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.